El Fin de Semana

Fridays are typically my favorite day of the week. For one, I only work ½ day from 12-2pm. David and I also have no afternoon lessons so we get to enjoy the Spanish tradition of the siesta. This Friday started the same. Woke up, went for a run, than attempted to clean the apartment. Big surprise, no water. No mopping.  No shower. No explanation. Even if there were, would I understand?  Three hours later and a partially clean place, no water, and one stinky teacher on the way to school.

 That’s life in Spain. You just roll with it and you go on the best you can!

This weekend we stayed in Martos. On Friday evening David’s co-worker, Sergio, invited us over to his parents’ house to make home-made, all-natural soap. We experienced Spain’s hospitality with great tea and cake after we finished our project. His parents didn’t speak much English, but they were so happy to have us over. His father spent a good 30 minutes with me trying to teach me the sounds of the letters and showing me how they teach the kids to pronounce them right by using motions. It was fun.

Saturday we met up with several co-workers to have dinner at a nice Italian restaurant. (Nice=Caro=Expensive) In Spain, it is typical to order several dishes and split the bill at the end. It’s a nice tradition and we enjoyed some great Italian food. Most of the people knew English so that was a plus!

Sunday we were invited to another co-worker’s house for a proper lunch. She asked if we could bring an American Pumpkin Pie. No problem, right? Not quite as easy as I originally thought. For one, there is no canned pumpkin and no pre-made dough! What to do….. This may be the first time I have made a pie from scratch! I enlisted David to help and we used a couple of recipes and made up the rest to produce a great pumpkin pie. Right as we were going to put our perfect pumpkin pie into our oven, oversized toaster oven, the shelf in the oven collapsed with our pie on it! Thankfully it stayed intact and we only had to do a little clean up around the edges. We had a great lunch and the pie tasted great!

David making pumpkin bread with our left over pumpkin

Our "oven"

Taa da

This is life here. We are constantly learning new things and having new experiences. Tonight we make fish- a whole fish. I’ve never done this so David is in charge. We wish you all a great Thanksgiving week. Enjoy the food and most of all enjoy your time with friends and family.